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Fresh Box: Week 2

May 28, 2014

I don’t know if I’m just so excited to be back to this program or if my winter months spent dreaming about farm fresh veggies paid off. We have successfully used all of our items with days to spare both of these weeks! I hope to keep this up and if so we may even upgrade to a bigger box!

One of the things I love most about this program and my goal of using everything is that I have to get creative sometimes. We have already tried a few new recipes and discovered that things like radishes and beets don’t have to be so scary!

Here’s this weeks list:
Spinach
Strawberries
Goat cheese
Beets
Red leaf lettuce
Dill
Savory Spice – garlic and onion

The Meal Plan:
Tuesday: Greek scrambled eggs (spinach and dill)
Wednesday:
Lunch: Sandwich with beet spread(beets)
Dinner: Salad (red leaf lettuce, strawberries, goat cheese)
Thursday: Tacos with Homemade Salsa

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